Recipes: delicious Light Chocolate Chip Cookies

Easy, Convenient, Simple and Healthy.

Light Chocolate Chip Cookies. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on the classic chocolate chip cookie can't be. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

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Light Chocolate Chip Cookies I use light brown sugar in this recipe for the best results. These crispy cookies will give your old, full fat recipe, a run for their money. View top rated Light chocolate chip cookies light recipes with ratings and reviews. You can have Light Chocolate Chip Cookies using 8 ingredients or scant. Here is how you cook it.

Substances of Light Chocolate Chip Cookies

  1. You need 2 1/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. Provide 1/4 tsp of salt.
  4. Prepare 1 cup of packed brown sugar.
  5. Prepare 1/2 cup of butter (softened).
  6. Provide 1 tsp of vanilla extract.
  7. Prepare 2 large of egg whites.
  8. You need 3/4 cup of semi-sweet chocolate chips.

Chip Cookies with Mini M&M's There's no butter in these coconut oil chocolate chip cookies. Light, airy and chewy with chocolate chips in every bite - made with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth. These cookies are a must for Santa, we've been making them for years and everyone loves them. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.

These recipes cook in about 70 minutes from start up to finish, and 8 strides. Get ready to keep up these recipes to get you by way of a strenuous back-to-school tide!. Here is how you achieve that.

Light Chocolate Chip Cookies steps by step

  1. Preheat oven to 350°F Fahrenheit.
  2. Combine flour, baking soda, and salt. Stir with whisk.
  3. In a medium sized bowl, combine sugars and butter. Beat until well blended..
  4. Add vanilla extract and egg whites. Beat for approximately one minute..
  5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
  6. Add chocolate chips and mix until they are evenly distributed throughout the dough..
  7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
  8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..

Made with wheat flour or all-purpose flour. If you prefer light and soft texture in your cookies then replace it with all purpose flour. More cookie recipes, Nankhatai Ragi biscuits. A twist on the classic chocolate chip cookie. Drop by rounded teaspoons onto ungreased cookie sheet.