Stuffed Triple Chocolate Chip Cookies.

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You can have Stuffed Triple Chocolate Chip Cookies using 14 ingredients or fewer. Here is how you cook that.

Substances of Stuffed Triple Chocolate Chip Cookies

You need 1/2 cup of Nutella.
You need 1 cup of salted butter, room temperature.
You need 1/2 cup of granulated sugar.
You need 1 1/2 cup of dark brown sugar.
Prepare 2 large of eggs.
Provide 2 tsp of vanilla extract.
You need 2 3/4 cup of all-purpose flour.
Provide 1/2 tsp of fine sea salt.
Provide 1 tsp of baking soda.
Provide 1 1/2 tsp of baking powder.
Provide 1 cup of dark chocolate chips.
You need 3/4 cup of semi-sweet chocolate chips.
You need 1/2 cup of milk chocolate chips.
You need 1 of flake sea salt, for sprinkling.

These recipes make in some 40 minutes from initiate to finish, and 13 steps. Get ready to attend these recipes to get you through a busy back-to-school monsoon!. Here is how you cook it.

Stuffed Triple Chocolate Chip Cookies guidance

Preheat oven to 375°F..
Line a baking sheet with parchment paper or a silicone mat..
Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm..
Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy..
Add eggs and vanilla extract and beat until completely combined..
Add baking soda, baking powder, salt, and flour and beat on a low speed until combined..
Stir in chocolate chips..
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking..
Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal..
Top with a sprinkling of sea salt..
Baker for 11 minutes, or until centers are just set and the edges are golden brown..
Remove from oven and let cool completely on cookie sheets for 2 minutes..
Transfer cookies to a cooling rack and repeat until out of dough..