Super Soft Chocolate Chip Cookies.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Super Soft Chocolate Chip Cookies using 9 ingredients or minus. Here is how you achieve that.

The main ingredient Super Soft Chocolate Chip Cookies

You need 1/2 cup of butter (softened).
You need 6 tbsp of sugar.
You need 6 tbsp of light brown sugar.
Provide 1/2 tsp of pure vanilla extract.
You need 1 of egg.
Prepare 1 1/8 cup of - ap flour.
You need 1/2 tsp of baking soda.
Provide 1/4 tsp of salt.
You need 1 cup of milk chocolate chips (Hersheys is my fav).

These recipes cook in about 80 minutes from start up to finish, and 12 steps. Get ready to follow these recipes to get you by means of a busy back-to-school monsoon!. Here is how you mix it.

Super Soft Chocolate Chip Cookies instructions

Preheat oven to 375° (*when ready to bake).
Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
Add egg; beat until blended.
In separate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to sugar mixture, beating until well blended.
STIR in chocolate chips.
Refrigerate dough for at least 1 hour.
Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
Bake 10-12 minutes or until slightly browned.
Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
**Makes 18-24 cookies, depending on size you want.
** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).