My Perfect Chocolate Chip Cookie !! :).

Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook My Perfect Chocolate Chip Cookie !! :) using 10 ingredients or less. Here is how you cook it.

Substances of My Perfect Chocolate Chip Cookie !! :)

Provide 1 cup of butter.
You need 2 1/4 cup of bread flour.
Provide 1 tsp of baking soda.
Provide 1/4 tsp of salt.
You need 1/4 cup of granulated white sugar.
You need 1 1/2 cup of dark brown sugar.
Provide 1 of large egg.
You need 1 tbsp of vanilla extract.
Prepare 2 tbsp of whole milk.
You need 2 cup of mini chocolate chips.

These recipes cook in around 70 minutes from begin to finish, and 23 steps. Get ready to comply these recipes to get you through a lively back-to-school spell!. Here is how you make that.

My Perfect Chocolate Chip Cookie !! :) steps by step

These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
Preheat oven to 350.
Semi melt butter..
Cream butter with both sugars..
Beat in egg, milk and vanilla..
In another bowl stir together flour, salt and baking soda..
Gradually add flour mix to butter mix. stirring well between each addition..
Fold in chocolate chips..
Refridgerate dough for 1 hour..
Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
Be sure to check through the window that ur cookies are not burning and cooking evenly..
Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
Serve!.
Makes about 43 - 3" cookies.
Enjoy!.
Substitutions:......
U can use light brown sugar instead of dark brown sugar. as I did today..
U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
U can omit the salt....
U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
If u don't like them as chocolatey just lessen the amount of chips...
Any other questions feel free to ask! :).