Steamed Pak Choi and Ginger-Wrapped Salmon.

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You can have Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients or deficient. Here is how you achieve it.

The main ingredient Steamed Pak Choi and Ginger-Wrapped Salmon

Provide 2 of pak choi leaves.
You need 4-6 slices of root ginger.
Prepare 2 of spring onions, shredded.
You need 2 of salmon fillets.
Provide 1/2 tbsp of sesame oil.
Provide 1/2 tbsp of soy sauce.
You need 1 1/2 tbsp of rice wine.
Prepare 1/2 tsp of sugar.

These recipes make in approximately 50 minutes from start to finish, and 3 steps. Get ready to follow these recipes to get you by way of a strenuous back-to-school spell!. Here is how you cook that.

Steamed Pak Choi and Ginger-Wrapped Salmon instructions

Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..