48h Pizza Dough.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have 48h Pizza Dough using 4 ingredients or minus. Here is how you cook it.

Ingredients of 48h Pizza Dough

Prepare 500 g of strong white bread flour.
Provide 5 g of active dry yeast.
You need 2 tsp of fine sea-salt.
Prepare 320 ml of tepid water.

These recipes make in much 20 minutes from start to finish, and 7 steps. Get ready to take these recipes to get you thru a concerned back-to-school time!. Here is how you achieve it.

48h Pizza Dough hint

Sift the flour into a bowl, add the yeast, salt and water.
Knead until combined - this should take around 5 minutes.
Leave the dough to rest for 10 minutes in a covered bowl.
Knead the dough for another 5 minutes, until smooth - add flour if needed.
Cover the dough in a bowl and leave in the fridge for at least 48 hours.
Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours.
Prepare and bake (220°C - 6-7 minutes).