Creamy Coleslaw. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts.

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Try this with your next cook-out. This easy coleslaw recipe is great for just about any occasion - a weeknight dinner, a fourth of July Like all my favorite summer recipes, it's packed with colorful veggies, and a lightly creamy, tangy. Creamy Coleslaw is the perfect salad for any meal. You can cook Creamy Coleslaw using 11 ingredients or wanting. Here is how you cook that.

Materials of Creamy Coleslaw

You need of coleslaw dressing.
Prepare 1 cup of mayo.
Provide 2 tablespoons of grainy mustard.
Prepare 2 tablespoons of apple cider vinegar.
You need 1 teaspoon of celery seed.
Prepare 1/2 teaspoon of black pepper.
You need 1 teaspoon of salt.
Prepare of creamy coleslaw.
You need 4 cups of shredded cabbage.
Provide 2 of carrots shredded.
Provide 2 of green onions sliced.

Serve it with barbecue, fried fish or tacos. I love the thick creamy coleslaw dressing and it has the best balance of tangy and sweet. This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.

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Creamy Coleslaw steps by step

In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt..
Add cabbage, carrots and onions. Mix together..
Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill..

This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw! Classic cole slaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of Creamy Coleslaw Recipe. Unraveling the mysteries of home cooking through science.