Steps cook perfect Leftover Turkey Slider with Cranberry Coleslaw

Easy, Convenient, Simple and Healthy.

Leftover Turkey Slider with Cranberry Coleslaw. These Turkey Sliders are SO INCREDIBLE, I was eating the smothered turkey out of the pan! They are smothered in an intoxicating Chipotle Cranberry Barbecue Sauce then piled high with with crunchy Apple Poppy Seed Slaw and melty cheddar cheese. These turkey sliders are a wonderfully delicious way to devour your Thanksgiving turkey leftovers or SO good.

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Leftover Turkey Slider with Cranberry Coleslaw Using up leftover Cajun Fried Turkey and Cranberry Sauce. The Rachel Sandwich (aka Roast Turkey Reuben Sandwich) Recipe : A twist on the classic Reuben sandwich with roast turkey, creamy coleslaw or sauerkraut, tangy russian dressing and swiss cheese in rye that is grilled until golden brown and the cheese has melted. For the sliders: Heat the oil in a medium saucepan over medium-high heat. You can cook Leftover Turkey Slider with Cranberry Coleslaw using 8 ingredients or deficient. Here is how you cook it.

Ingredients of Leftover Turkey Slider with Cranberry Coleslaw

  1. Provide of Slider (small) buns.
  2. You need of Left over Turkey (roasted or fried).
  3. You need of Chipotle mayo.
  4. Provide 1 pkg of shredded cabbage.
  5. Provide 1/2-3/4 cup of whole Berry Cranberry sauce (left over).
  6. Prepare 1 tbsp of orange juice.
  7. Provide 3/4-1 cup of mayo.
  8. Prepare to taste of Salt & pepper.

These turkey sliders have become of my favorite things about the day after Thanksgiving aka Black Friday. Using leftover cranberry sauce to create a BBQ sauce to top the leftover turkey. A leftover turkey sandwich never tasted so good. Biscuits, dinner rolls or Hawaiian rolls make the perfect sandwich fooder.

These recipes cook in approximately 70 minutes from embark to finish, and 3 paces. Get ready to comply these recipes to get you by way of a busy back-to-school season!. Here is how you achieve that.

Leftover Turkey Slider with Cranberry Coleslaw instructions

  1. Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
  2. Stir into the shredded cabbage. Adjust seasoning if needed..
  3. Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..

Return the cranberry sauce to a simmer and remove from the heat. In this Thanksgiving Leftover Turkey and Cranberry Sliders recipe, leftover turkey and cranberry sauce are layered with sliced gouda cheese and sweet Hawaiian rolls. The topping has a bit of Dijon mustard to contrast the sweetness and gives the sliders buns a perfectly crisp caramelized top. This recipe creates a new dish with your leftover turkey and cranberry, so Thanksgiving food burnout. Brush insides of rolls with mayonnaise and place bottom section of rolls in a large baking dish.