How to serve perfect Bratwurst and Coleslaw

Bratwurst and Coleslaw. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Remove from the heat and top with the green onions and drizzle with sesame oil. Refrigerate the slaw until ready to serve.

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Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. You can cook Bratwurst and Coleslaw using 6 ingredients or scant. Here is how you cook that.

Ingredients of Bratwurst and Coleslaw

1. Prepare 1 package of Bratwursts.
2. You need 1 package of coleslaw mix or:.
3. Provide 1 head of lettuce or cabbage, or:.
4. You need 1/2 of large zucchini and.
5. Provide 2 of large carrots.
6. You need of vinegar based coleslaw dressing.

Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. Cut bratwurst in half lengthwise; set aside and keep warm. Remove from the heat; stir in sour cream.

These recipes make in around 70 minutes from commence to finish, and 3 paces. Get ready to adhere these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you achieve it.

Bratwurst and Coleslaw steps by step

1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly..
2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done..
3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!.

To make exceptionally tasty buttered cabbage you need to add some sausage. If you cook the sausage in the same pan that you are going to cook the cabbage in, the browned bits and flavor from the sausage will be infused into the cabbage as it cooks. You can choose from many different sausages to use for this recipe. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter.