Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

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This easy and creamy coleslaw dressing is a breeze to make and much better than storebought dressing! This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. You can cook Coleslaw using 14 ingredients or pinched. Here is how you cook it.

Materials of Coleslaw

Prepare 1/2 of fennel bulb.
Prepare 1/2 of small green or white cabbage.
Prepare 1/4 of small red cabbage (optional).
Provide 1 of large carrot.
Provide 1 of small red onion.
Provide 2 tbsp. of sea salt (sea salt flakes best).
Prepare of zest grated of ½ lemon.
Provide 1 tsp of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
Prepare 1 tsp of chopped dill.
You need 1 tsp of chopped parsley.
Provide of black pepper.
You need of lemon juice.
You need 2-3 tbsp. of natural full-fat yoghurt.
Prepare 1 of drizzle of runny honey.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper.

These recipes make in some 60 minutes from start up to finish, and 3 actions. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix it.

Coleslaw steps by step

Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..

Toss dressing into cabbage mixture and let. Meaning of coleslaw in English. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.