Procedure: appetizing Spicy Coleslaw

Spicy Coleslaw. The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque. "A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ." Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run.

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Why just have the boring, standard cole slaw when you can make this spicy number for a change? Coleslaw with Sweet Dill DressingMazola® Corn Oil. This Sweet Jalapeno Coleslaw is creamy, crunchy, easy to prepare and packed with flavor! You can cook Spicy Coleslaw using 10 ingredients or pinched. Here is how you achieve it.

Substances of Spicy Coleslaw

1. Prepare 1 lb of coleslaw mix.
2. Prepare 1/3 cup of mayonnaise.
3. You need 2/3 cup of sour cream.
4. Provide 2 tbsp of lemon juice.
5. You need 2 tsp of sugar.
6. You need 2 tsp of garlic powder.
7. You need 1 tsp of onion powder.
8. You need 1 tsp of paprika.
9. Prepare 1/4 tsp of black pepper.
10. Prepare pinch of salt.

Tangy, sweet and subtly spicy in taste, this coleslaw is far from bland or boring! In a medium-size bowl, combine cabbage, carrots, radishes, parsley, and dill. This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. Spicy Coleslaw Recipe photo by Taste of Home.

These recipes cook in about 20 minutes from start up to finish, and 4 actions. Get ready to take these recipes to get you through a occupied back-to-school spell!. Here is how you achieve it.

Spicy Coleslaw steps by step

1. Mix sauce ingredients.
2. Taste.
3. Adjust sugar and salt if necessary.
4. Combine with cabbage and stir. Serve immediately or chill until ready to serve.

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle. This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more.