Steps make perfect Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce.

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I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I discovered what takes pulled pork sandwiches to a new level: COLESLAW! Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients or scant. Here is how you cook that.

The main ingredient Teri's pulled pork and coleslaw sandwiches

1. Prepare 8 of burger buns.
2. You need 6 of country style pork ribs.
3. Prepare 1/4 cup of cider vinegar.
4. Prepare 1/4 cup of ketchup.
5. Provide 1/4 cup of brown sugar.
6. Provide 2 tbsp of Old Bay seasoning.
7. Provide 1 medium of red pepper, diced.
8. Provide 1 small of yellow onion, diced.
9. You need 1 of Coleslaw.
10. You need 1/2 cup of Mayo.
11. Provide 5 tbsp of cider vinegar.
12. Prepare 2 tsp of dijon mustard.
13. Prepare 2 tbsp of sugar.
14. Provide 5 oz of thawed frozen corn.
15. You need 3 of green onions, diced.
16. Provide 1/2 tsp of salt.
17. Prepare 1/4 tsp of pepper.
18. Prepare 16 oz of bag coleslaw mix.

Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal! Shred the pork with two forks, then toss it in your favorite BBQ sauce.

These recipes cook in around 20 minutes from start up to finish, and 5 steps. Get ready to keep up these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you make it.

Teri's pulled pork and coleslaw sandwiches steps by step

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. The slow cooker tenderizes the meat just right, making it a super simple option for. All Reviews for Pulled-Pork Sandwiches with Coleslaw. Pulled-Pork Sandwiches with Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.