Recipes: appetizing Coleslaw

Coleslaw. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Red Cabbage Slaw with a Twist, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.

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Choose from our most-popular renditions for your next picnic or potluck. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. You can cook Coleslaw using 9 ingredients or pinched. Here is how you cook that.

Ingredients of Coleslaw

1. You need 1/3 cup of mayonnaise.
2. Provide 3 tbsp of apple juice.
3. You need 2 tbsp of apple cider vinegar.
4. Prepare 1 tbsp of dijon mustard.
5. You need 3/4 tsp of celery seed.
6. You need 1/2 tsp of grated lemon zest.
7. You need 3 cups of shredded green cabbage.
8. Prepare 1 1/4 cups of shredded carrots.
9. You need 1 cup of shredded red cabbage.

This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

These recipes cook in around 20 minutes from commence to finish, and 3 actions. Get ready to attend these recipes to get you by means of a concerned back-to-school season!. Here guides how you cook it.

Coleslaw instructions

1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well..
2. Add cabbage & carrots. Cover with lid. Shake until salad is coated..
3. Serve..

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This is a very good basic coleslaw dressing, not too goopy. Coleslaw has the best texture and flavor the day it's made, but it still keeps well for several days in the fridge. If you're making this coleslaw more than a day ahead, don't skip the salting step above.