Mike's EZ Cilantro Lime Cole Slaw. Guys, I've got the yummiest fish taco recipe comin' your way tomorrow. This Cilantro Lime Cole Slaw is a spectacular twist on our classic Southern cole slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything!

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The simple combination of fresh coleslaw ingredients (cabbage, green onions, carrots, and cilantro) are. Lime zest and juice; How To Make This Creamy Cilantro Lime Cole slaw. Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a lime. You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients or fewer. Here is how you cook it.

Substances of Mike's EZ Cilantro Lime Cole Slaw

Provide of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
You need 4 Cups of White Cabbage [mix red if you'd like].
Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
You need 1/2 Cup of Radishes.
Provide 1 of LG Jalapeno Pepper.
Provide 1/2 Cup of Red Onions.
You need 1/3 Cup of Green Onions.
You need 1/2 Cup of Vidalia Onions.
Prepare 1 tsp of Granulated Garlic.
Prepare 2 of Fresh Limes [juiced - reserve half for sides & garnish].
Prepare 1 tsp of Fresh Ground Black Pepper.
Provide 1 tsp of Mexican Oregano.
Provide 1/2 tsp of Granulated Garlic Powder.
Prepare of ● For The Options [as needed - rough chopped].
You need of Gordens Baked Crusted Tilapia Filets.
Provide of Firm Tomatoes.
You need of Crisp Lettuce.
Prepare of Guacamole.
Prepare Leaves of Cilantro.
Prepare of Jalapenos.
You need of Green Onions.
Provide of Radishes.
Provide of Lime Wedges.
Provide of Red Or Green Salsas.
Provide of Prefabed Crusted Or Fresh Blackened Tilapia.
Prepare 1 Pound of 80/20 Hamburger.
Provide of Taco Shells Or Flour Tortillas.
You need 1 Packet of McCormick Taco Seasoning.

Season it with salt and pepper to your taste. Place the coleslaw mix, green onions, jalapenos and cilantro in a bowl. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!).

These recipes make in around 50 minutes from embark to finish, and 8 paces. Get ready to attend these recipes to get you by way of a occupied back-to-school time!. Here guides how you mix it.

Mike's EZ Cilantro Lime Cole Slaw guide

Thin slice and season your cabbage mixture..
Prepare your sides..
Mix your cabbage with your lime and seasonings and chill..
Both fish and regular full accoutrements pictured..
Prefabed guacamole pictured..
Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
Place hot crispy fish in a warm flour tortilla..
Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! Whether you are serving this up for an outdoor barbecue, quick easy meal or at a fiesta, everyone will love this coleslaw. Cilantro-Lime Coleslaw This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. This is a super flavorful coleslaw that is not made with mayonnaise. I like mayo slaw just fine but sometimes you need a lighter, fresher coleslaw.