Steps to follow prepare perfect Brussel Sprout Cole Slaw

Easy, Convenient, Simple and Healthy.

Brussel Sprout Cole Slaw.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Brussel Sprout Cole Slaw You can cook Brussel Sprout Cole Slaw using 13 ingredients or scant. Here is how you achieve it.

Ingredients of Brussel Sprout Cole Slaw

  1. Prepare of main.
  2. Prepare 2 lb of brussel sprouts.
  3. Prepare of dressing.
  4. Provide 6 tbsp of olive oil (or oil of your choice).
  5. Prepare 2 tbsp of dijon mustard.
  6. Prepare 2 tbsp of diced shallot or onion.
  7. You need 2 clove of grated garlic cloves.
  8. You need 3 tbsp of lemon juice.
  9. Provide 1/2 tsp of salt (1 tsp if kosher).
  10. Provide of ground black pepper.
  11. Prepare of finish.
  12. Prepare 1 cup of cheese (Picorino, parmesan, asiago).
  13. You need 1/2 cup of toasted pine nuts or slivered almond (optional).

These recipes make in about 40 minutes from start up to finish, and 12 moves. Get ready to take these recipes to get you by way of a strenuous back-to-school season!. Here is how you mix it.

Brussel Sprout Cole Slaw steps by step

  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
  5. Dice onion/shallot add it to the bowl. Whisk it..
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
  7. Grind some black pepper in, whisk it in.
  8. Just dump your sliced sprouts on top of the dressing, mix well.
  9. Cover and let sit for 30 minutes.
  10. Add your cheese, and nuts if using.
  11. Mix well.
  12. You can let it sit if you need to, or serve immediately.