Process: delicious Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Savory Kamut Sourdough Pancake using 8 ingredients or wanting. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

1. You need 1 cup of old sourdough starter.
2. You need 1/3 cup of fresh milled kamut flour.
3. Provide 1/4 cup of filtered water.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 pinch of tumeric power, optional.
6. You need 1 pinch of cumin powder.
7. You need 1 Tsp of chopped cilantro.
8. Prepare 2 tsp of olive oil for non stick pan.

These recipes cook in about 60 minutes from start to finish, and 3 strides. Get ready to take these recipes to get you by way of a occupied back-to-school time!. Here guides how you cook that.

Savory Kamut Sourdough Pancake instructions

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..