SPICY PILAU WITH MOMBASA COLESLAW ππππ. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose The whole spices are a blend of black pepper, cumin seeds, cardamom, cloves and cinnamon. I do not know the exact ratio, but I believe using them whole. #Delicious how to cook pilau with meat#Tamuππ. Learn how to make swahili pilau with locally available ingredients. Π‘Π»Π΅Π΄ΡΡΡΠ΅Π΅.
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You can cook SPICY PILAU WITH MOMBASA COLESLAW ππππ using 14 ingredients or fewer. Here is how you achieve that.
Materials of SPICY PILAU WITH MOMBASA COLESLAW ππππ
- Prepare 2 kg of Rice.
- Provide 300 grams of Potatoes.
- You need 4 pieces of Onions.
- Provide 600 grams of Cabbage.
- Provide 6-7 pieces of Carrot.
- You need of Green pepper 1 large piece.
- You need 1.5 tablespoon of Pilau Masala powder.
- Prepare 1.5 tablespoon of Pilau Masala Ground spices.
- You need of Beef stock cubes 6-8 pieces.
- You need 1.5 tablespoon of Salt.
- You need 5-6 tablespoon of Oil.
- You need 500 grams of Beef.
- Provide 2 Tablespoons of Garlic ginger paste.
- Provide 3 of green chillies.
If you like Nanyang spices like sambal belacan, we have the Gourmet Traditional Chilli bakkwa. πΆ πΆ. Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way!
These recipes make in roughly 80 minutes from start up to finish, and 5 strides. Get ready to attend these recipes to get you through a engaged back-to-school season!. Here guides how you achieve that.
SPICY PILAU WITH MOMBASA COLESLAW ππππ guide
- Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste..
- In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat..
- Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste..
- Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes..
- For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz.
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