Procedure: delicious Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali. The original Ugali that we get back in the village. It can be sourced in flour mills here in Nairobi whereby you even select your grain * When cooking the Kienyeji vegetables besides normal milk or coconut milk, you can as well use cooking cream. Kienyejis is trying to take people back to forgotten foods.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. It is even mayonnaise-free, making it perfect for warmer weather and outdoor eating. You can cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients or minus. Here is how you achieve it.

Ingredients of Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

1. You need of mix kienyeji mbogas.
2. Prepare of Sun dried Omena.
3. You need of ripe Tomatoes.
4. Prepare of onions.
5. You need of cabbage(coleslaw).
6. Provide of Mayonnaise.
7. You need of Semolina flour.

How to make the best mayonnaise-free coleslaw salad with a lime dressing, cilantro and a little spice from minced chili peppers. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. press the mix down onto square baking dish or round pie pan.

These recipes make in some 50 minutes from start to finish, and 4 actions. Get ready to screenshot these recipes to get you by means of a busy back-to-school spell!. Here guides how you cook it.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali instructions

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes..
2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat..
3. Take Semolina flour, cook like normal ugali..
4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes..

Cut a diamond or square design in the cake with a butter knife. Want creamy coleslaw and not eat a cup of mayo? Try my Healthy Coleslaw Recipe with Greek yogurt dressing and store bought coleslaw for convenience. Homemade slaw is more fresh, crunchy and juicy. Semolina is a grain which is milled from hard durum wheat.