Recipes: tempting Jollof rice with coleslaw

Jollof rice with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

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Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). You can have Jollof rice with coleslaw using 8 ingredients or less. Here is how you achieve that.

Ingredients of Jollof rice with coleslaw

1. Provide 3 cups of rice.
2. Provide of Onions chopped 1large.
3. Provide 3 pieces of tattashe.
4. Provide 2 tbspn of Veg oil.
5. Provide 1 teaspoon of Curry.
6. You need 1/2 teaspoon of Thyme.
7. Prepare of Dangote cube 4.
8. Provide to taste of Salt.

The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win!

These recipes make in about 30 minutes from embark to finish, and 4 steps. Get ready to comply these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you mix that.

Jollof rice with coleslaw steps by step

1. In a pot fry onion for 3 mnts.
2. Add maggi thyme curry and tattashe.
3. Add washed rice and cook for 40 mnts.
4. Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat... Enjoy😍😍.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed.