How to cook appetizing Fried rice with simple coleslaw

Easy, Convenient, Simple and Healthy.

Fried rice with simple coleslaw.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Fried rice with simple coleslaw You can cook Fried rice with simple coleslaw using 23 ingredients or wanting. Here is how you achieve that.

The main ingredient Fried rice with simple coleslaw

  1. You need 3 cups of rice.
  2. You need of Peas.
  3. Provide of Carrot,cubed.
  4. Prepare of Vegetable oil.
  5. Provide Teaspoon of Curry powder.
  6. You need Teaspoon of turmeric powder.
  7. Prepare Teaspoon of salt.
  8. Prepare cubes of Seasoning.
  9. Prepare 5 of cloves.
  10. You need of Some few drops of cumin seeds.
  11. You need of Ginger and garlic pastes.
  12. Provide 1 of onion, sliced.
  13. You need 1 of small can,sweet corn.
  14. Provide of Green beans,diced.
  15. You need of Green and red bell peppers,diced.
  16. Provide of Grated scotch bonnet.
  17. You need of For the coleslaw.
  18. Provide Half of cabbage.
  19. You need 1 of big cucumber.
  20. You need 2 of medium carrots.
  21. You need of Mayonnaise.
  22. You need of Sugar.
  23. Prepare of Yellow mustard.

These recipes cook in much 80 minutes from commence to finish, and 4 strides. Get ready to adhere these recipes to get you through a concerned back-to-school spell!. Here is how you cook it.

Fried rice with simple coleslaw instructions

  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..