Recipes: tasty Jollof rice and coleslaw

Jollof rice and coleslaw. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the issue of the trending Jollof wars, especially Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. It is usually made from scratch using Rice, Tomatoes, Pimento peppers. You can have Jollof rice and coleslaw using 20 ingredients or deficient. Here is how you cook that.

Substances of Jollof rice and coleslaw

1. You need of Rice.
2. You need of Oil.
3. Provide of Scotch bonnet.
4. Prepare of Onion.
5. Prepare of Carrot.
6. Prepare of Green beans.
7. You need of Ginger and garlic paste.
8. Provide of Diced beef.
9. You need of Spices and seasonings.
10. Prepare of For the coleslow:.
11. Prepare of Cabbage.
12. You need of Carrot.
13. Provide of Cucumber.
14. You need of Green pepper.
15. Prepare of Boiled egg.
16. Provide of Mayyonaise.
17. Prepare of Black pepper.
18. You need of Powdered milk.
19. You need of Sugar(pinch).
20. Prepare of Salt(pinch).

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Jollof Rice and fried chicken is just a classic.

These recipes cook in approximately 70 minutes from start to finish, and 8 steps. Get ready to keep up these recipes to get you by way of a strenuous back-to-school tide!. Here is how you make it.

Jollof rice and coleslaw steps by step

1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside.
2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well.
3. Heat oil in a pan,add the diced meat and fry.
4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring.
5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft..
6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg..
7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw.
8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done.

No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties.