Dammies coloured rice served with meat balls in sauce & coleslaw. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Using the same frying pan, heat the remaining oil and fry the meatballs in batches, until browned. Meanwhile, cook the rice following pack instructions.
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Place meatballs in skillet on top of sauce mixture.
Cover and reduce heat to medium-low.
Download royalty-free Meatballs stewed in sauce of with green bell pepper, onion, soy sauce, chinese cooking wine, cashew nuts and spices served on Usage Information.
You can cook Dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients or scant. Here is how you achieve it.
The main ingredient Dammies coloured rice served with meat balls in sauce & coleslaw
- You need 3 cups of rice.
- You need 4 of edible colours... Red,yellow,blue and green.
- Prepare of Beef for the meat balls.
- Prepare of Green peas.
- You need of Ginger.
- You need of Garlic.
- You need of Black pepper.
- Prepare of Cornflour or flour.
- Provide cube of Seasoning.
- You need of Tomatoes.
- Prepare of Pepper.
- You need of Shambo.
- Prepare of Tatashe.
- You need of Onions.
- Prepare of Thyme.
- Provide of Curry.
- You need of Tomeric.
- Prepare of Cabbage,carrots and onions for the coleslaw.
- Provide of Salad cream.
- Provide of White pepper.
- Provide to taste of Salt.
Photo "Meatballs in sauce served with rice" can be used for personal and commercial purposes according to the conditions of. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat.
These recipes cook in much 20 minutes from embark to finish, and 5 moves. Get ready to comply these recipes to get you through a occupied back-to-school tide!. Here is how you mix it.
Dammies coloured rice served with meat balls in sauce & coleslaw steps by step
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- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
- For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..
Served with rice or a salad this meal is hearty, healthy and delicious. Wondering what to serve with meatballs—besides pasta & tomato sauce? These hoagies/subs/grinders, or whatever you want to call them, are the definition of comfort food. They make the perfect bar snack but you could also serve them over rice for a complete meal. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.