Process: tempting Jollof rice with coleslaw

Jollof rice with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon.

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Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). You can cook Jollof rice with coleslaw using 9 ingredients or scant. Here is how you cook it.

Substances of Jollof rice with coleslaw

1. Prepare of Boiled rice.
2. You need of Scotch bonnet, onions.
3. You need of Seasonings, spices.
4. You need of Vegetable oil.
5. Prepare of For the coleslaw.
6. Provide of Grated carrots.
7. Prepare of Mayonnaise.
8. Provide of Grated cabbage.
9. Provide of Boiled egg.

The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win!

These recipes cook in some 60 minutes from commence to finish, and 3 actions. Get ready to attend these recipes to get you through a strenuous back-to-school season!. Here guides how you achieve that.

Jollof rice with coleslaw hint

1. In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely.
2. For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside.
3. When the rice is cooked serve with coleslaw and fried meat😍😘😋.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed.