Process: tasty Vanilla cinnamon buttermilk pancakes

Easy, Convenient, Simple and Healthy.

Vanilla cinnamon buttermilk pancakes.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Vanilla cinnamon buttermilk pancakes You can cook Vanilla cinnamon buttermilk pancakes using 10 ingredients or less. Here is how you cook that.

Ingredients of Vanilla cinnamon buttermilk pancakes

  1. You need of all purpose flour.
  2. Prepare of sugar.
  3. Prepare of baking powder.
  4. You need of baking soda.
  5. Provide of salt.
  6. You need of buttermilk.
  7. Provide of vanilla extract.
  8. Prepare of ground cinnamon.
  9. Prepare of egg.
  10. You need of melted butter.

These recipes cook in much 40 minutes from start to finish, and 8 actions. Get ready to take these recipes to get you thru a strenuous back-to-school time!. Here guides how you cook it.

Vanilla cinnamon buttermilk pancakes instructions

  1. Melt the butter and set aside to cool down slightly.
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..