Process: tasty Vanilla cinnamon buttermilk pancakes

Easy, Convenient, Simple and Healthy.

Vanilla cinnamon buttermilk pancakes.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Vanilla cinnamon buttermilk pancakes You can cook Vanilla cinnamon buttermilk pancakes using 10 ingredients or pinched. Here is how you cook that.

Materials of Vanilla cinnamon buttermilk pancakes

  1. Provide of all purpose flour.
  2. You need of sugar.
  3. Prepare of baking powder.
  4. Provide of baking soda.
  5. You need of salt.
  6. You need of buttermilk.
  7. Prepare of vanilla extract.
  8. Prepare of ground cinnamon.
  9. Provide of egg.
  10. Provide of melted butter.

These recipes cook in around 60 minutes from start up to finish, and 8 paces. Get ready to keep up these recipes to get you through a busy back-to-school spell!. Here is how you mix that.

Vanilla cinnamon buttermilk pancakes guide

  1. Melt the butter and set aside to cool down slightly.
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..