Recipes: delicious Homemade pancake and waffle syrup

Easy, Convenient, Simple and Healthy.

Homemade pancake and waffle syrup.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Homemade pancake and waffle syrup You can have Homemade pancake and waffle syrup using 5 ingredients or scant. Here is how you achieve that.

The main ingredient Homemade pancake and waffle syrup

  1. Prepare 2 c of brown sugar.
  2. Prepare 1 c of water.
  3. Provide 1/2 c of butter.
  4. Prepare 1/4 teaspoon of vanilla extract or maple extract.
  5. You need 1/4 teaspoon of salt.

These recipes cook in about 30 minutes from embark to finish, and 3 moves. Get ready to comply these recipes to get you by means of a occupied back-to-school spell!. Here is how you make that.

Homemade pancake and waffle syrup hint

  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..