Procedure: tempting Homemade pancake and waffle syrup

Homemade pancake and waffle syrup.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Homemade pancake and waffle syrup using 5 ingredients or less. Here is how you cook that.

The main ingredient Homemade pancake and waffle syrup

1. Provide of brown sugar.
2. You need of water.
3. Prepare of butter.
4. Prepare of vanilla extract or maple extract.
5. Prepare of salt.

These recipes make in around 60 minutes from embark to finish, and 3 actions. Get ready to comply these recipes to get you thru a busy back-to-school time!. Here guides how you cook that.

Homemade pancake and waffle syrup guide

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..