Procedure: appetizing Homemade pancake and waffle syrup

Homemade pancake and waffle syrup.

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You can cook Homemade pancake and waffle syrup using 5 ingredients or less. Here is how you achieve it.

Ingredients of Homemade pancake and waffle syrup

1. You need of brown sugar.
2. Provide of water.
3. Prepare of butter.
4. Provide of vanilla extract or maple extract.
5. Provide of salt.

These recipes make in much 60 minutes from initiate to finish, and 3 moves. Get ready to keep up these recipes to get you by means of a lively back-to-school spell!. Here guides how you make it.

Homemade pancake and waffle syrup instructions

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..