Steps serve tasty Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Chocolatey Sweet Stuffed Pancake (Sweet Martabak).

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients or fewer. Here is how you achieve that.

The main ingredient Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

1. Prepare of all purpose flour.
2. You need of cocoa powder.
3. You need of baking powder.
4. Prepare of baking soda.
5. Prepare of sugar.
6. You need of salt.
7. Prepare of yolks.
8. Provide of warm milk.
9. Provide of melted chocolate.
10. Prepare of butter/ margarine as spread.
11. Provide of Additional ingredients.
12. Provide of baking soda.
13. Provide of baking powder.
14. Prepare of mixed both of them.
15. You need of Toping.
16. Provide of Shredded chocolate/chocolate sprinkle.
17. Prepare of Shredded cheese.
18. You need of Ground peanuts.
19. Provide of Condensed milk.

These recipes cook in some 70 minutes from start to finish, and 13 actions. Get ready to take these recipes to get you by way of a engaged back-to-school tide!. Here is how you achieve that.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) hint

1. Mix dried ingredients, yolks, into mixing bowl together..
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.
4. When batter is ready, add the additional ingredients into batter and ready to cook..
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..
7. .
8. Cook until tooth pick inserted comes out clean..
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..
10. .
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..
12. Enjoy 😃.
13. .