Procedure: tasty Fried Mango Raisin Ice-cream

Easy, Convenient, Simple and Healthy.

Fried Mango Raisin Ice-cream.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Fried Mango Raisin Ice-cream You can cook Fried Mango Raisin Ice-cream using 17 ingredients or minus. Here is how you cook it.

Ingredients of Fried Mango Raisin Ice-cream

  1. Prepare of For making mango Ice cream.
  2. Prepare of - Alphonso Mango slices.
  3. You need of - sweetened Condensed milk.
  4. Provide of - Vanilla extract.
  5. Prepare of - Heavy whipping cream.
  6. You need of - Chopped Mangoes.
  7. You need of - Raisins.
  8. Provide of For fry the mango ice cream.
  9. Prepare of - Bread Slices.
  10. You need of Oil as required for deep fry.
  11. Prepare of Others.
  12. Prepare of Food Processor/ Mixer.
  13. Prepare of Plastic wrap.
  14. Prepare of Scoop.
  15. Prepare of Hand blender.
  16. Prepare of Mint leaves & chocolate syrup for garnishing.
  17. Prepare of Wooden roller pin and board.

These recipes cook in about 70 minutes from initiate to finish, and 10 steps. Get ready to take these recipes to get you by way of a engaged back-to-school time!. Here is how you cook that.

Fried Mango Raisin Ice-cream guidance

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..