Recipes: tasty No Churn Mint Chocolate Chip Ice Cream

No Churn Mint Chocolate Chip Ice Cream.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have No Churn Mint Chocolate Chip Ice Cream using 6 ingredients or minus. Here is how you cook that.

Ingredients of No Churn Mint Chocolate Chip Ice Cream

1. Provide 2 cups of heavy whipping cream.
2. Prepare 1 tsp. of peppermint extract.
3. Prepare 1/4 tsp. of vanilla extract.
4. You need of Green food coloring (optional).
5. You need 1 can of sweetened condensed milk.
6. Provide 1/2 cup of mini chocolate chips (or more if you'the like).

These recipes make in approximately 20 minutes from commence to finish, and 2 moves. Get ready to adhere these recipes to get you through a occupied back-to-school time!. Here is how you mix that.

No Churn Mint Chocolate Chip Ice Cream guide

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..