Chikki IceCream.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Chikki IceCream using 9 ingredients or deficient. Here is how you cook it.

Substances of Chikki IceCream

Provide of For Chikki Cone :.
Prepare 1/4 Cup of Jaggery.
You need 3 tbsp of White Sesame Seeds.
You need of For Stuffing:.
You need 1/2 tsp of Clarified Butter/Ghee.
Provide of Ghee for Greasing also.
You need 5 of chopped almonds.
You need 1 tbsp of Choco Chips.
Provide 1 tsp of Sugar.

These recipes cook in approximately 40 minutes from begin to finish, and 18 paces. Get ready to keep up these recipes to get you thru a concerned back-to-school tide!. Here is how you achieve it.

Chikki IceCream clue

Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
Take them out in a plate.
Add Jaggery into the same pan and let it melt on low flame.
When it becomes fluffy and light.
Add Roasted sesame seeds into it. mix them properly and switch off the gas.
Grease the kitchen platform and rolling pin with ghee.
Take this mixture out quickly on kitchen platform in two portions.
Roll them out thinly.
Make a cone out of it, do it very quickly.
Put this cone in a glass so that it will be in the cone shape.
Heat a tadka pan.
Add Clarified Butter and chopped almonds into it.
Roast them for a while.
Add Sugar and mix.
Add choco chips and switch off the gas and let it cool down.
Stuffing is ready. Pour it into the cone.
Refrigerate them for 30 minutes.
Chikki is ready to relish.