Procedure: tempting Butter Pecan Ice Cream

Butter Pecan Ice Cream.

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You can cook Butter Pecan Ice Cream using 9 ingredients or minus. Here is how you achieve it.

Ingredients of Butter Pecan Ice Cream

1. You need 1.5 of large tubs cool whip (thawed).
2. You need 2 tsp of vanilla.
3. Provide 2 tsp of maple extract.
4. Provide 1/2 cup of melted butter.
5. Prepare 1 can of sweetened condensed milk.
6. Prepare 6 cups of whole milk.
7. You need 1 cup of chopped pecans.
8. Provide of Ice.
9. You need of Salt.

These recipes cook in about 20 minutes from start up to finish, and 5 steps. Get ready to keep up these recipes to get you through a engaged back-to-school season!. Here guides how you cook that.

Butter Pecan Ice Cream instructions

1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
3. Remove ingredient container from the ice and stir in the chopped pecans..
4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
5. Enjoy!.