Chocolate Flake Ice Cream.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Chocolate Flake Ice Cream using 4 ingredients or deficient. Here is how you cook it.

Materials of Chocolate Flake Ice Cream

Provide 1 1/2 cup of Whipping cream (35% milk fat).
You need 1/2-3/4 cup of Condensed milk.
You need 1/4 cup of Dark eating chocolate, grated.
Prepare 1/8 tsp of Pure vanilla extract.

These recipes make in approximately 60 minutes from start to finish, and 4 paces. Get ready to comply these recipes to get you through a engaged back-to-school monsoon!. Here guides how you achieve that.

Chocolate Flake Ice Cream steps by step

Chill the cream and condensed milk in the fridge until thoroughly cold..
Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks..
Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight..
NOTE- I used Lindt dark chocolate 49% in this recipe..