Procedure: tempting Quick Icecream (no freezer, in 5 min.)

Easy, Convenient, Simple and Healthy.

Quick Icecream (no freezer, in 5 min.).

Create all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Quick Icecream (no freezer, in 5 min.) You can cook Quick Icecream (no freezer, in 5 min.) using 10 ingredients or minus. Here is how you cook it.

Substances of Quick Icecream (no freezer, in 5 min.)

  1. You need of [icecream].
  2. Provide of whipping cream.
  3. Prepare of milk.
  4. Prepare of sugar.
  5. Provide of drops vanilla essence.
  6. Provide of fruits (optional).
  7. You need of oreo cookie (optional).
  8. Provide of [cooling bag].
  9. Provide of ice.
  10. You need of salt.

These recipes cook in about 60 minutes from embark to finish, and 10 moves. Get ready to follow these recipes to get you by way of a strenuous back-to-school spell!. Here is how you make that.

Quick Icecream (no freezer, in 5 min.) clue

  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like..
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
  5. Put the ice into the big plastic bag, and mix with salt roughly..
  6. Put the ingredients bag inside the cooling bag..
  7. Wind the cooling bag with the ingredients bag inside..
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
  10. You can make icecream in 5 minutes. Enjoy!.