Salted Caramel Pretzel Ice Cream.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

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You can have Salted Caramel Pretzel Ice Cream using 4 ingredients or less. Here is how you achieve it.

Substances of Salted Caramel Pretzel Ice Cream

Prepare of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
Provide of semi-sweet chocolate.
Prepare of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
Provide of Pretzel sticks chopped/broken into tiny pieces.

These recipes make in some 50 minutes from start up to finish, and 6 strides. Get ready to keep up these recipes to get you thru a concerned back-to-school tide!. Here guides how you mix that.

Salted Caramel Pretzel Ice Cream hint

Freeze the chopped pretzels..
Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
Churn the ice cream as per instructions on your ice cream maker.
When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
Enjoy!.