Process: delicious Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Easy, Convenient, Simple and Healthy.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

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Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark You can have Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients or scant. Here is how you achieve that.

Substances of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

  1. Provide of For Crust.
  2. Prepare of cocoa krispies cereal.
  3. Prepare of creamy peanut butter.
  4. Prepare of semisweet chocolate chips.
  5. Prepare of For Ice Cream Filling.
  6. Provide of vanilla ice cream.
  7. Prepare of peanut butter ice cream.
  8. You need of For Whipped CreamTopping.
  9. Provide of cold heavy whipping cream.
  10. You need of confectioner's sugar.
  11. You need of vanilla extract.
  12. Prepare of Garnish.
  13. Prepare of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

These recipes cook in around 60 minutes from start up to finish, and 19 strides. Get ready to take these recipes to get you through a busy back-to-school time!. Here is how you mix that.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark guide

  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
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