Steps to follow prepare tasty No Churn Cookie Monster Ice Cream

Easy, Convenient, Simple and Healthy.

No Churn Cookie Monster Ice Cream.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

No Churn Cookie Monster Ice Cream You can cook No Churn Cookie Monster Ice Cream using 6 ingredients or fewer. Here is how you achieve that.

The main ingredient No Churn Cookie Monster Ice Cream

  1. You need 2 cups of heavy whipping cream.
  2. You need 1 can (14 oz.) of sweetened condensed milk.
  3. You need 1 tsp. of vanilla extract.
  4. You need of blue food coloring, until your desired color is reached.
  5. You need 20 of chocolate sandwich cookies (like Oreos).
  6. Provide 15 of chocolate chip cookies (like Chips Ahoy).

These recipes cook in about 30 minutes from embark to finish, and 5 strides. Get ready to attend these recipes to get you by way of a concerned back-to-school time!. Here is how you achieve that.

No Churn Cookie Monster Ice Cream steps by step

  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.