Crepe icecream. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD. Please update your google readers!! http Scoop ice cream into center of crepe.

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The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

This Ice Cream Cone recipe uses a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. My wife and I happened to be in Newmarket NH around lunch time so we decided to eat there. We walked the quaint downtown area and at random picked Get the Scoop Ice Cream and Crepes. You can have Crepe icecream using 12 ingredients or wanting. Here is how you achieve that.

Ingredients of Crepe icecream

Provide 75 grams of cake flour.
Provide 1 tsp of vanilla extract.
Prepare 35 grams of sugar.
You need 250 grams of fresh milk.
Provide 4 of eggs.
You need 30 grams of salted butter.
You need 1 of salted butter to coated pan.
Provide 1/4 tsp of salt.
You need 1 box of vanilla icecream or your favorite.
You need 1 bunch of of mints to garnish,optional.
Provide 1 can of whipped cream,to garnish,option.
Prepare 3 of banana or any food to garnish,optional.

Ice Cream has a custard base of milk/cream, sugar, and usually egg yolks. These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! A wide variety of crepe cart options are available to you Find ice cream cone stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

These recipes cook in about 20 minutes from begin to finish, and 5 moves. Get ready to take these recipes to get you thru a concerned back-to-school spell!. Here is how you make it.

Crepe icecream guide

Shift flour,sugar,salt,set aside.
Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate ...this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).

Thousands of new, high-quality pictures added every day. Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ube halaya. I love crepes and it's really easy to make.