Process: delicious Hot and Spicy Meatloaf

Hot and Spicy Meatloaf.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Hot and Spicy Meatloaf using 16 ingredients or scant. Here is how you achieve it.

The main ingredient Hot and Spicy Meatloaf

1. You need of loaf For the.
2. You need 1 kg of beef mince.
3. Prepare 1/4 cup of tomato sauce.
4. You need 1 of large brown onion (finely diced).
5. You need 3 cloves of garlic (diced).
6. Provide 1/2 cup of fresh Parsley (chopped).
7. Prepare 1 cup of breadcrumbs.
8. You need 4 of small hot chilli's (or to taste).
9. Provide 2 teaspoon of Cayenne powder.
10. You need 2 of tbps Worcestershire sauce.
11. You need 1 tsp of hot mustard.
12. Prepare 2 of eggs.
13. You need 1 loaf of baking tin or disposable similar.
14. Prepare of For the glaze.
15. You need of Juice of 1/2 a lemon.
16. Prepare 1/4 cup of your favourite hot sauce.

These recipes cook in approximately 60 minutes from begin to finish, and 8 steps. Get ready to screenshot these recipes to get you through a occupied back-to-school monsoon!. Here guides how you make it.

Hot and Spicy Meatloaf guide

1. Preheat your oven to 180 degrees Celsius..
2. Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
3. Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
4. If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
5. Spoon mixture into your tin, creating a 'loaf' shape..
6. Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
7. Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
8. Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.