Steps prepare tempting Plain Chocolate Biscuit Cold Cake Recipe

Plain Chocolate Biscuit Cold Cake Recipe.

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You can cook Plain Chocolate Biscuit Cold Cake Recipe using 5 ingredients or deficient. Here is how you cook that.

Materials of Plain Chocolate Biscuit Cold Cake Recipe

1. You need 1 of family pack of plain biscuit.
2. Prepare 100 grams of butter.
3. Provide 1 cup of sugar granulated.
4. You need 2 of eggs.
5. You need 1/2 cup of cocoa powder.

These recipes cook in around 80 minutes from commence to finish, and 9 steps. Get ready to follow these recipes to get you by way of a engaged back-to-school monsoon!. Here is how you mix that.

Plain Chocolate Biscuit Cold Cake Recipe clue

1. Grease 6" round baking dish with removable bottom with butter.
2. Break plain biscuits into 5-6 pieces to form large chunks.
3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined.
4. Then add two eggs and beat again now, mix in cocoa powder.
5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.
7. Serving Suggestions:.
8. I have melted two bars of milk chocolate in the microwave.
9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.