Mexican Meatloaf.
Share all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Mexican Meatloaf using 16 ingredients or wanting. Here is how you achieve it.
The main ingredient Mexican Meatloaf
- You need of lean ground beef.
- Prepare of beef chorizo.
- You need of crushed tortilla chips.
- Prepare of diced tomatoes drained.
- You need of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
- Prepare of dried minced onion.
- You need of minced garlic.
- Provide of ground cumin.
- Prepare of Worcestershire Sauce.
- You need of dried cilantro.
- Prepare of egg.
- Prepare of salt.
- You need of Black Pepper.
- Provide of For the sauce.
- Provide of red or green enchilada sauce.
- Prepare of brown sugar.
These recipes make in much 70 minutes from start up to finish, and 6 steps. Get ready to keep up these recipes to get you through a engaged back-to-school monsoon!. Here is how you make it.
Mexican Meatloaf guide
- Line your slow cooker with foil and spray with cooking spray..
- Combine all ingredients in a large bowl until well blended..
- Form meat mixture into a loaf..
- Set slow cooker on low heat for four hours..
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..