Original Rum Plum Cake Recipe.
Share all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
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You can cook Original Rum Plum Cake Recipe using 14 ingredients or less. Here is how you achieve it.
The main ingredient Original Rum Plum Cake Recipe
- Prepare 1 cup of Maida.
- You need 1/2 cup of Butter.
- Provide 1/2 cup of Castor Sugar.
- Provide 1/4 cup of Rum.
- You need 2 of Eggs.
- You need 1/4 teaspoon of Soda.
- Provide 2 tablespoon of Ordinary Sugar.
- You need 2 tablespoon + 3/4 cup of Water (explained in steps).
- Prepare 1 teaspoon of Elaichi / cardamom powder.
- Provide 1/2 teaspoon of Dalchini / cinnamon powder.
- Provide 1 pinch of Javitri powder.
- Prepare 2 of Plums chopped.
- Prepare 1/2 cup of Walnuts chopped.
- Prepare As needed of Raisins.
These recipes cook in much 50 minutes from embark to finish, and 12 strides. Get ready to attend these recipes to get you thru a busy back-to-school spell!. Here guides how you make that.
Original Rum Plum Cake Recipe hint
- Beat eggs, add castor sugar beat again well in clockwise direction.
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
- On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
- Add caramel mixture to the above beated batter,beat well.
- Now add rum plum fluid also in the cake batter, again beat well.
- Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
- Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
- Using toothpick,check out, if it comes out clean,it means the cake is ready..
- When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
- Serve Little Warm..
- My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.