Classic Meatloaf. Find & Share Your Favorite Dishes! Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze.

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Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. You can cook Classic Meatloaf using 6 ingredients or scant. Here is how you cook it.

Substances of Classic Meatloaf

Prepare of lbs. organic ground beef (minimum fat content).
Provide of homemade whole wheat biscuits (crumbled).
Provide of organic egg.
Provide of organic milk.
Provide of sage.
You need of parsley.

Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer. The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.

These recipes make in around 30 minutes from begin to finish, and 7 actions. Get ready to keep up these recipes to get you thru a strenuous back-to-school time!. Here is how you mix that.

Classic Meatloaf instructions

Preheat oven to 375 degrees.
Mix all the ingredients in a large bowl using your bare hands..
Place mixture in a loaf pan and spread evenly..
Cover with aluminum foil and place in oven for 1.5 hours..
Uncover and pour out any grease that has accumulated in the pan..
Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees..
Serve with ketchup, as desired..

Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every. Crumble beef over mixture and mix well.