Meatloaf the old fashioned way. This old-fashioned meatloaf is baked with a topping of ketchup or BBQ sauce. Serve this delicious old-fashioned meatloaf with mashed potatoes and green beans or corn, or serve it with your favorite vegetables. If your beef is quite lean, add some ground pork to the meat mixture to keep it moist.
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For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network. To be sure the meatloaf is done, insert an instant-read meat thermometer into the center of the loaf. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. You can cook Meatloaf the old fashioned way using 14 ingredients or wanting. Here is how you achieve that.
Ingredients of Meatloaf the old fashioned way
- You need 1/3 lb of - ground pork.
- Provide 1/3 lb of - ground veal.
- You need 1/2 lb of - 93% ground beef.
- Provide 20 of - bacon flavored Ritz crackers.
- Prepare 1/4 Cup of - diced yellow pepper.
- You need 1/4 Cup of - diced red pepper.
- Provide 1/4 Cup of - diced onion.
- Prepare 1/3 Cup of - ketchup.
- Prepare 2 Tbsp of - Worcestershire sauce.
- Provide 2 Tbsp of - yellow mustard.
- Provide 1/2 Tbsp of - salt.
- You need 1 Tbsp of - pepper.
- You need 1/4 Tbsp of - celery salt.
- Prepare 1/2 Tbsp of - onion salt.
Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I haven't been adventurous enough to try any flavored bread crumbs. Make sure lean ground beef is used otherwise the meatloaf can get too.
These recipes make in roughly 20 minutes from commence to finish, and 6 strides. Get ready to comply these recipes to get you by way of a engaged back-to-school time!. Here guides how you achieve it.
Meatloaf the old fashioned way instructions
- Preheat oven to 350°.
- Crush the Ritz crackers.
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
- Form the mixture into 2 loafs in a foil lined baking or casserole dish.
- Spray a piece of aluminum foil with non-stick cooking spray and cover.
- Bake for 1 hr. I add slices of Velveeta cheese on top..
Click here to add your own comments. If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture. I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own. Remove from oven and use a small spoon to carefully remove any foam that forms around the bottom of the loaf.