Meat Loaf with Olive Tapenade. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
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Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.
Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish!
It comes together in minutes and has endless possibilities.
You can cook Meat Loaf with Olive Tapenade using 14 ingredients or wanting. Here is how you cook that.
Ingredients of Meat Loaf with Olive Tapenade
- Provide of --Meat Loaf------.
- Provide of ground beef.
- Prepare of ground pork.
- Provide of bacon.
- Prepare of large egg.
- Prepare of chopped parsley.
- Prepare of salt.
- Provide of minced garlic.
- You need of dehydrated onions.
- Prepare of chopped bell pepper.
- Provide of nutmeg.
- Prepare of panko breadcrumbs.
- You need of --Topping------.
- Provide of Olive Tapenade see my recipe.
Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
These recipes make in about 20 minutes from start up to finish, and 8 steps. Get ready to adhere these recipes to get you through a concerned back-to-school spell!. Here guides how you cook that.
Meat Loaf with Olive Tapenade guidance
- Preheat oven 400 degrees Fahrenheiit.
- Mix all the meatloaf ingredient, except bacon..
- Form a loaf. Stretch the bacon in a pan the way you see in the photo.
- Add loaf on top of bacon.
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
- Add Tapenade to the top of meatloaf.
- Put in the oven for 1 hour and 45 minutes.
- Serve I hope you enjoy!.
Blend the olives, capers, anchovies and oil, then stir in the garlic and chilli. Rub the baguette with olive oil and garlic, toast and spread with tapenade. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil.