Process: tempting Souped-up Meatloaf

Easy, Convenient, Simple and Healthy.

Souped-up Meatloaf.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Souped-up Meatloaf You can have Souped-up Meatloaf using 10 ingredients or less. Here is how you cook that.

The main ingredient Souped-up Meatloaf

  1. You need 2 of eggs- beaten.
  2. Provide 1/2 cup of ketchup.
  3. Prepare 1/2 cup of milk.
  4. Provide 1/4 cup of sour cream.
  5. Prepare 1 cup of bread crumbs.
  6. You need 1/4 cup of chopped onions.
  7. You need 1 envelope of beefy onion soup mix.
  8. Provide 1 tbsp of prepared mustard.
  9. Provide 1 lb of ground beef.
  10. Prepare 1/4 cup of ketchup.

These recipes make in approximately 30 minutes from embark to finish, and 4 paces. Get ready to keep up these recipes to get you by way of a busy back-to-school tide!. Here guides how you achieve that.

Souped-up Meatloaf hint

  1. Combine first 8 ingredients. Add ground beef and mix well..
  2. Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have..
  3. Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F..
  4. Let stand 10 mins, before serving..