Bacon-wrapped Meatloaf. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
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This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves!
A favorite, updated classic recipe in my house!
My family has always loved meatloaf.
You can cook Bacon-wrapped Meatloaf using 17 ingredients or pinched. Here is how you achieve that.
The main ingredient Bacon-wrapped Meatloaf
- Provide of meatloaf.
- You need of ground beef (85% preferred).
- Prepare of butter.
- Provide of onion, chopped.
- You need of eggs.
- Provide of ketchup.
- You need of salt.
- Provide of pepper.
- Provide of dry thyme.
- You need of shredded cheddar cheese.
- Provide of bread crumbs.
- Provide of slices of bacon.
- Provide of glaze topping.
- Provide of ketchup.
- Prepare of mustard.
- Prepare of brown sugar.
- You need of Worcestershire sauce.
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
These recipes cook in roughly 30 minutes from begin to finish, and 12 strides. Get ready to adhere these recipes to get you through a strenuous back-to-school tide!. Here is how you cook it.
Bacon-wrapped Meatloaf hint
- Preheat oven on 350°F.
- Saute onions in butter until soft..
- Whisk eggs in a large bowl..
- Add dry spices, ketchup, onions and cheese. Mix..
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).
- Lay slices of bacon across top of loaf until it is completely covered..
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..
- While your loaf is cooking mix all glaze ingredients in small bowl..
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..
- You can sprinkle a little cheese on top for garnish..
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..
I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!