Recipes: tasty Rachael Ray's Meatloaf Muffins

Easy, Convenient, Simple and Healthy.

Rachael Ray's Meatloaf Muffins. Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Rachael Ray's Meatloaf Muffins These meatloaf muffins are yummy yummy yummy!!! The whole family will love them and so will you because they are super easy!!! Rachael Ray Magazine this link opens in a new tab. You can have Rachael Ray's Meatloaf Muffins using 11 ingredients or minus. Here is how you achieve that.

Ingredients of Rachael Ray's Meatloaf Muffins

  1. You need of egg (beaten with a splash of milk).
  2. Prepare of plain bread crumbs.
  3. You need of grill seasoning ( I used Montreal Steak Seasoning by McCormick).
  4. You need of favorit bbq sauce.
  5. Prepare of tomato salsa.
  6. Provide of worcestershire sauce.
  7. Provide of vegetable or extra virgin olive oil ( for greasing the muffin pan).
  8. Prepare of ground beef.
  9. Provide of medium onion (cut into chunks).
  10. You need of ribs celery from heart ( cut into chunks).
  11. Provide of green bell pepper.

Instant Pot Meatloaf and Mashed PotatoesRachael Ray Show. These great-tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. The whole family will love them. One of the great things about meatloaf is its amazing versatility.

These recipes cook in around 70 minutes from commence to finish, and 6 paces. Get ready to attend these recipes to get you through a busy back-to-school time!. Here is how you make it.

Rachael Ray's Meatloaf Muffins hint

  1. Preheat oven to 450°F..
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
  3. Add egg, bread crumbs, and grill seasoning to bowl..
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
  6. Bake for 20 minutes. Cut one open to make sure it's done..

It's easy to "hide" grated carrots or other vegetables in the meat mixture or sprinkle in some. Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. If you haven't tried your meatloaf in a muffin tin yet, you really should give it a try. You can use your own favorite meatloaf recipe, just use the cooking time below or my recipe is pretty darn yummy too!