Quick And Easy Egg Meatloaf.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Quick And Easy Egg Meatloaf using 5 ingredients or less. Here is how you cook that.

Materials of Quick And Easy Egg Meatloaf

Provide of Minced Beef.
Prepare of Eggs.
You need of Finely Chopped Onions.
You need of Bread Crumbs.
Provide of breadcrumbs.

These recipes make in approximately 20 minutes from initiate to finish, and 9 paces. Get ready to adhere these recipes to get you through a lively back-to-school monsoon!. Here is how you make it.

Quick And Easy Egg Meatloaf guide

Preheat oven to 190°c or 375°F or Gas mark 5.
Prepare a loaf tin and grease lightly or line with baking paper..
Bring a pan of water to the boil and hard boil eggs for 12-15 mins..
Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands..
Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done..
Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs..
Cover with foil and place on middle shelf for 45 mins..
Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through).
When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy..